Soya bean

• Protein/Dry basis – at least 36%;
• Moisture – Max 12%;
• Black dockage – Max 2%.

Wheat class 5-6

• Nat – Min 720 g/l;
• Moisture – Max 14%;
• Black dockage – Max 2%;
• Grain dockage – Max 6%.

Wheat class 2-3

• Nat – Min 770 g/l;
• Moisture – Max 14%;
• Black dockage – Max 2%;
• Grain dockage – Max 6%;
• Fibrin – Min 20%;
• Proteic substance – Min 11.5%;
• Falling number – Min 230 s;
• IDK – max. 100;
• bug turtle – max. 2.0%.

Corn

• Moisture – Max 14%;
• Black dockage – Max 2%;
• Foreign grain – max. 10.0%, including:
• Hurt grain – Less than 5%;
• Cracked grain – Less than 5%.

Rape

• Erucidic acid – Max 2%;
• Glucosinolates – Max 30 mcM/g;
• Black dockage – Max 2%;
• Moisture – Max 8%.

Barley

• Nat – Min 620 g/l .;
• Moisture – Max 14% .:
• Black dockage – Max 2%.